Ontario Lamb Wellington For Two
Ontario lamb, wild mushroom duxelles, prosciutto, puff pastry, mint jus
- Chilled spring pea soup topped with wild garlic creme fraiche
- Ontario asparagus and heirloom carrots in house cultured butter and crispy shallots
- New York style cheesecake with Ontario strawberries
Combine with a Chilled Seafood Platter - $95
- 6 fresh shucked oysters
- 6 tiger prawns
- 6oz trout rillette
- 1.25lb Nova Scotian lobster
Served with drawn butter, Auld cocktail sauce, fresh horse radish, lemon, hot sauce, mignonette
Add our Famous Auld Spot Fresh Shucked Oysters to your order
- 6pc - $22
- 12pc - $42
served with fresh horse radish, mignonette, house fermented hot sauce and lemon
May 9 Mother's Day Weekend Pop Up - Perfect for 2
You can pick up your order on Sunday May 9th between 12pm and 8pm at 347 Danforth Avenue, Toronto ON - The Auld Spot Pub.
Please follow these instructions for best result.
1. Preheat Oven to 400F/200C
2. Put in Lamb Rack wellington in oven for 15-18 min.(medium -mid well)
3. Put carrots and asparagus in oven @400F/200C for 5-7 min. Sprinkle crispy shallots on top.