Ontario Lamb Wellington For Two

Ontario lamb, wild mushroom duxelles, prosciutto, puff pastry, mint jus

 

served with

  • Chilled spring pea soup topped with wild garlic creme fraiche
  • Ontario asparagus and heirloom carrots in house cultured butter and crispy shallots
  • New York style cheesecake with Ontario strawberries

 

Combine with a Chilled Seafood Platter - $95

  • 6 fresh shucked oysters
  • 6 tiger prawns
  • 6oz trout rillette
  • 1.25lb Nova Scotian lobster

Served with drawn butter, Auld cocktail sauce, fresh horse radish, lemon, hot sauce, mignonette 

 

Add our Famous Auld Spot Fresh Shucked Oysters to your order

  • 6pc - $22
  • 12pc - $42

served with fresh horse radish, mignonette, house fermented hot sauce and lemon

May 8 Mother's Day Weekend Pop Up - Perfect for 2

C$120.00Price
  • You can pick up your order on Saturday May 8th between 12pm and 8pm at 347 Danforth Avenue, Toronto ON - The Auld Spot Pub.

  • Please follow these instructions for best result.

    1. Preheat Oven to 400F/200C
    2. Put in Lamb Rack wellington in oven for 15-18 min.(medium -mid well)
    3. Put carrots and asparagus in oven @400F/200C for 5-7 min. Sprinkle crispy shallots on top.