Chilled Seafood Platter

  • 6 fresh shucked oysters
  • 6 tiger prawns
  • 6oz trout rillette
  • 1.25lb Nova Scotian lobster

Served with drawn butter, Auld cocktail sauce, fresh horse radish, lemon, hot sauce, mignonette 


Add Ontario Lamb Wellington For Two

Ontario lamb, wild mushroom duxelles, prosciutto, puff pastry, mint jus


served with

  • Chilled spring pea soup topped with wild garlic creme fraiche
  • Ontario asparagus and heirloom carrots in house cultured butter and crispy shallots
  • New York style cheesecake with Ontario strawberries 


Add our Famous Auld Spot Fresh Shucked Oysters to your order

  • 6pc - $22
  • 12pc - $42

served with fresh horse radish, mignonette, house fermented hot sauce and lemon

May 8 Mother's Day Chilled Seafood Platter

  • You can pick up your order on Saturday May 8th between 12pm and 8pm at 347 Danforth Avenue, Toronto ON - The Auld Spot Pub.

  • Please follow these instructions for best result - FOR WELLINGTON DINNER ONLY.

    1. Preheat Oven to 400F/200C
    2. Put in Lamb Rack wellington in oven for 15-18 min.(medium -mid well)
    3. Put carrots and asparagus in oven @400F/200C for 5-7 min. Sprinkle crispy shallots on top.